Jill and Larsen are graduates from Southern Utah University - well, almost. Larsen has one more class to take this summer. Jill received her Bachelor of Science degree in Human Nutrition. Larsen will receive his Bachelor of Interdisciplinary Studies in Agricultural Sciences and Business.
They divided the university in half and did two graduation ceremonies just to have less people at a time to prevent covid spread. The graduates first do a processional and walk under the bell tower and across campus. Then they had a commencement ceremony. It was so well done and classy. The valedictorian gave an excellent talk and the commencement speaker was Gail Miller, one of the richest women in Utah, but you wouldn't know it by the way she acts and talks. She is so generous and does so much good, and she gave an excellent talk. The current SUU president conducted and he was so likable and did a great job.
Then they had a separate ceremony for each college. Jill and Larsen were both in the College of Health Sciences, so that worked out great. Larsen's sister, Lindsey, also graduated so good work to the 3 Perkins graduates.
After graduation, we went to eat at a locally-run steak house in the middle of nowhere. The food was actually really good. The Perkins, who run their own restaurant, sure do have lots of opinions about food and restaurants.
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